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100% Organic black “beluga” lentils are super high-protein grains that contain up to 24% protein by weight.
Similar texture and flavor profile as French De Puy lentils, but black lentils cook much faster, which is extra convenient at higher altitude. They don’t readily break down into much like green and yellow/brown lentils that are best used to make soups like Dal.
100% Organic black “beluga” lentils are super high-protein grains that contain up to 24% protein by weight.
Similar texture and flavor profile as French De Puy lentils, but black lentils cook much faster, which is extra convenient at higher altitude. They don’t readily break down into much like green and yellow/brown lentils that are best used to make soups like Dal.